Small-batch treats made in Fairfield, Kentucky
Southern Spoonfuls
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Freshly baked · lovingly canned

Made from scratch.
Made to show off.

Custom cakesCookies & treatsSmall-batch jamsFairfield, Kentucky

Handmade celebration food with plenty of Southern charm and not a factory shortcut in sight.

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Hand-frosted celebration cake with blush flowers in a warm farmhouse kitchen

The kind of cake people remember

Come hungry

The
good
stuff.

Celebration-worthy cakes, warm-from-the-oven bakes and pantry goodness, all made in small batches with real care.

Buttercream celebration cake topped with fresh flowers on a cake stand01

The main event

Custom cakes

Made to be admired for a minute, then absolutely demolished.

Vanilla Velvet, Funfetti, Oreo, Death by Chocolate, Red Velvet and Sweet Almond, decorated for the occasion.

6″ rounds from $80

Talk cake
Basket of cinnamon rolls with biscuits, bread and chocolate-chip cookies02

Warm from the oven

Cookies & sweet treats

The sort of homemade goodness that makes the kitchen the best room in the house.

New York–style cookies, jumbo cinnamon rolls, double doozies and loaded rice krispie treats in a rotating line-up of flavors.

Cookies $5 · jumbo cinnamon rolls $35

Small-batch strawberry, peach and raspberry preserves in glass mason jars03

A little summer, saved

Jams & preserves

Small-batch jars of seasonal goodness, canned with patience and meant to be shared.

Strawberry, blackberry and raspberry, the jalapeño versions for the bold, plus pineapple habanero and apple butter.

$8 a half-pint jar

Menus change with the season

Ask Ashley what is baking now, or tell her what you have in mind.

Ask About Availability

The best compliment?

“Who made the cake?”

Exactly.

Ashley frosting a cake in her kitchen, with cookies and a stand mixer beside her
Ashley · Baker + Owner

A real person makes every batch

Hi, I’m Ashley.

I’m the baker and owner behind Southern Spoonfuls. I’m a wife, a mom of three boys, and a self-taught baker who grew up watching my great-grandmother work her magic in the kitchen.

Baking professionally wasn’t where I started. I worked as an X-ray tech and medical assistant before taking a leap into something different with my family. While helping my dad run his Pepperidge Farm route, I started baking on the side.

First, I became known as “the cookie lady.”

Then came the cakes. And the cinnamon rolls. And all the other good stuff.

Somewhere along the way, that little side gig became the bakery I’d always dreamed about.

  1. 01

    Great-Grandma’s Kitchen

    Where the love of homemade food started.

  2. 02

    A Different First Career

    X-ray tech & pediatric medical assistant.

  3. 03

    Took the Leap

    Joined her dad working a Pepperidge Farm route.

  4. 04

    “The Cookie Lady”

    Started baking on the side and built a following.

  5. 05

    Southern Spoonfuls

    Cookies became cakes, baked goods, and the bakery she’d always dreamed about.

Baking for people has always brought me joy. At the end of the day, it’s seeing the smile on someone’s face when they see the final product. Creating something delicious and beautiful for their special day is such an honor.

When I’m not in the kitchen, you’ll usually find me with my husband and boys, somewhere between motocross practice and riding four-wheelers at our property. They’re a huge part of why I get to do what I love.

Made by Ashley. Made for you.

A little inspiration — look what Ashley can make

Simple on purpose

You bring the occasion.
Ashley brings the good stuff.

Pick your favorites and send Ashley a request. She reviews every order before accepting it, then sends a Square invoice. Payment in full confirms your order.

  1. 01

    Pick the good stuff

    Choose what you're craving and customize it where available.

  2. 02

    Submit your request

    Choose an available date, how you'll get it, and send it to Ashley.

  3. 03

    Ashley reviews it

    Every request is reviewed before it's accepted. Approved orders receive a Square invoice.

  4. 04

    Payment confirms it

    Pay your invoice in full within 24 hours and your spot on Ashley's baking schedule is locked in.

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Please read before ordering

Allergen & Home
Kitchen NoticePlease read before ordering.

Southern Spoonfuls products are home-produced and processed in a residential kitchen that regularly handles common food allergens.

Cross-contact is possible with every product we make. Even products that do not contain a particular allergen as an ingredient may be prepared using shared equipment, utensils, surfaces, and workspaces.

Southern Spoonfuls cannot guarantee that any product is allergen-free. If you or the intended recipient has a severe food allergy, please consider this carefully before ordering.

Customers are encouraged to contact Ashley before placing an order with questions about ingredients used in a particular product.

If ordering for an event or another person, customers should make guests or recipients aware that Southern Spoonfuls products are prepared in a home kitchen where common food allergens are handled.

Save room for something good

Let's make something worth celebrating.

Tell Ashley what you have in mind. She'll help you work out the delicious details.

Start an Order Ordering opens an email to Ashley. Final ordering details confirmed before launch.
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